weekday menu

wed-fri from 9 until 16:30

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée, house-made cranberry jam & traditional condiments *served from 12.00

BOURBON BRAISED-BEEF SMÖRREBRÖD 18
12-hour slow-cooked bourbon beef cheeks served on thick-cut toasted brioche, layered with roasted garlic aioli, fresh horseradish, crispy fried onions, tangy pickles.

KAYA TOAST (v) 12
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side

SCANDINAVIAN PLATE 15.5
Freshly baked sourdough bread or Scandinavian rye, our house-cured salmon, house-fermented vegetables, boiled egg, caviar, herb sour cream, cucumber, whipped beurre noisette

NASI UDUK (v) 19.5
Indonesian coconut rice bowl – Fragrant coconut rice, crispy sambal-glazed potatoes, golden-fried tempeh, fresh bean sprouts, and tangy house-made pickles. Finished with serundeng—a savory mix of toasted coconut, peanuts, and spices—for added crunch and flavor.