bites | dinner | drinks

Wednesday—Saturday

to start

SALMON & SAMBAL MATAH 15
Scandinavian house-cured salmon, sambal matah, blood orange

HASHBROWNS 12
Hashbrowns, dill sour cream, salmon roe

SYRADE GRÖNSAKER 10
House-made Scandinavian style fermented vegetables

mains

AYAM BUMBU BALI 26.5
Succulent whole poussin chicken marinated in a rich blend of traditional spices, grilled for a smoky finish, and served with Indonesian-style slaw

SLOW ROASTED PORK 26
72-hour slow-cooked pork belly finished on the grill, pomme puree, root vegetables, rich roasted chicken jus, thyme honey

AUBERGINE BALADO (v) 22
Chilli marinated aubergine from the grill, feta cheese cream, hazelnuts, fried rye bread, dill

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée, house-made cranberry jam & traditional condiments

sides

COCONUT RICE 6
Rice cooked in coconut milk and spices, house-made serundeng

HAVSALTBRÖD (v) 5.5
House-baked sea salt bread, finished on the grill served with our whipped beurre noisette

desserts

BRÖDPUDDING 9
Cinnamon bread pudding, pandan custard

ÄPPLE & PEPPARKAKA 10
Whipped ganache, apple, gingerbread crumble